Deforestation, burning of fossil fuels, and unsustainable use of land are drivers of climate change. These activities cause global temperatures to rise, disrupting ecosystems, increasing sea levels, and making extreme weather events more frequent.

Severe weather events such as droughts, floods, and typhoons make it harder for farmers to grow crops and fishermen to catch fish. When the supply of food decreases, prices often go up, making it more difficult for many Filipino families to access and afford healthy and nutrient-rich food. According to World Vision International, this can contribute to the malnutrition problem in the country, particularly among vulnerable populations, including children, pregnant women, and low-income households.

Global food systems also affect the environment. Growing, processing, transporting, and consuming food all produce greenhouse gases that contribute to climate change.

Excessive food waste and unsustainable farming methods are putting pressure on our land, water, and natural resources, harming the environment that supports food production.